✓24 table-organized chapters covering sausage, hoagies, roast pork, Sunday gravy, meatballs, braciole, cutlets, pots, breads, fish, holidays and sweets.
✓Sausage and peppers with the whole rope, wide-cut cubanelles, thick onions, toasted roll, sharp provolone and cherry-pepper brine.
✓Sunday-table methods for browning the gravy meats, mixing meatballs, tying braciole and handling the long cooks without drying them out.
✓Cutlet instructions for chicken, veal, pork and eggplant, including buying, pounding, breading and frying in batches.
✓Counter knowledge for reading sausage, judging the grind and casing, choosing cuts and understanding the cheese, oil, can and jar.
✓For-two notes and second-day uses on every dish, plus a complete week of dinners and shopping list built from one Sunday pot.
✓Kitchen references including metric conversions, troubleshooting, a neighborhood glossary, cut-out cards, blank recipe cards and family pages.
✓Future editions added to the same download link at no extra charge as new Sal from 9th Street dishes are written in.
+ A free 1-page Quick-Start Checklist — the whole system at a glance, ready to print.